Tanner and I went raspberry picking with our friends Emily and Daniel today. For every two berries I picked Tanner would come and eat one... if I wasn't watching he'd grab a few at a time. His friend Daniel came over and started feeding Tanner my pickings as well. I didn't get many berries, to say the least. Emily had better luck than I did and she gave me her berries. She's a sweetheart like that!
We did have a little excitement when Tanner fell down a 7 foot bank into a lake. He and Daniel were throwing rocks over the ledge into the lake below and I guess Tanner threw a little too hard. Emily was amazed at how fast I moved down the hillside! He was more shocked than hurt, luckily. I got a bruise on my shin and Tanner got a few scratches on the back of his head and a few scratches on the side of his belly and back. I can guarantee he'll be back to throwing rocks over the bank the next time we're out playing!
I got home with a little over two cups of raspberries so I decided to combine them with the few blueberries that I had leftover from the weekend to make syrup for pancakes, ice cream or whatever. The berries were so beautiful combined and while cooking down. My house smelled heavenly!
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Aren't they lovely? |
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Berries combined with water. |
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Breaking down beautifully. |
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What was left of my beautiful berries. |
I was in the last stages of having my syrup finished, it just had to come to a boil then simmer for 2 minutes. I decided to wash the few dirty dishes that I had in the sink. Of course, while my back was turned, the syrup boiled over and went all over the stove. My house no longer smelled heavenly but of a hellish combo of burnt sugar and berries. DAMNIT!
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Grrrrrr!!!!! |
After about 45 minutes of cooling down for the syrup, and myself, I poured the syrup into jars and placed them in the fridge. The syrup will keep there for about 3 weeks, though I doubt it lasts that long. ;) YUM!
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Cooling. |
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The best berry syrup EVER!!! |