Wednesday, January 30, 2013


We've had wild raspberries hidden away in our freezer since this summer. I finally got the courage up to make some freezer jam with them. We had almost six cups of berries, and once crushed we had four cups. I read lots of recipes online, talked to friends and family and finally went for it. I knew that I wanted to make a lower sugar jam so I started with one cup of sugar and added until I liked the flavor.

Tanner loves raspberries.
Little hands hard at work.
Berries. Sugar. Lemon Juice.
Berries and sugar cooking down.
Thickening up beautifully.
Delicious with Greek yogurt and chia seeds.
I had to make some 30 minute rolls for Brandon to try the jam on. Yum.




At January 31, 2013 at 10:09 AM , Blogger Florence said...

Looks wonderful! Love the picture with Dillan looking up!


Post a Comment

Subscribe to Post Comments [Atom]

<< Home